Don?t miss some of Atlanta?s top chefs as they treat you to their unique styles of cooking! Delight your senses with live cooking demonstrations plus appetizing food samples while experiencing some of Atlanta?s greatest chefs at the fun and interactive Viking Cooking Stage!
| You won?t want to miss ?Son of a Bisque? by the talented and humorous Chef Will Rece who has appeared on the Food Network and local television.
|Whether serving as the President of the American Culinary Federation (Greater Atlanta Chapter) or from the kitchen of the prestigious East Lake Golf Club, here comes 38 year veteran Executive Chef Michael Deihl with ?Layers of Flavors?.
|Watch Highland Bakery?s Sugar Artist, Karen Portaleo create a masterpiece of sugar right in front of your eyes!
|Join Chef Hans Rueffert at his demo ?The State on a Plate?. As Georgia's only Next Food Network Star finalist and host of GPTV?s new series Hans Cooks the South: Georgia, Chef Hans will show off some of the state's culinary treasures and share tales of his travels across one of the nation's most diverse food producing states.
|Plus a great line up of Viking Chefs including Chef Brianna Jenkins, Chef Donna Brousseau and Chef Jessica Ray from The Viking Store! Appearing on the Viking Cooking Stage Friday and Saturday.|
SEMCO Productions produced event.
Atlanta based and family owned since 1959.